The production of our products takes place in a small town in Latvia, Bauska, where we have established our BBQ Home. A real BBQ culture in Latvia is a relatively new product that we are starting to draw from the ground up, but the overall picture is colourful and thorough. The beginning of this is in Texas, America, where our BBQ Manager Kristaps Ozols went in search of BBQ Taste. Being there and tasting BBQ from the very beginning, it felt like we were a long way from real BBQ.You can read more about the feeling on our BBQ Blog. Then slowly the first products were created and new products were added. The feeling and the story of BBQ is spreading all over Latvia and not only. For this reason, we will keep telling and telling…