Oak’a BBQ at Riga Food 2025

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On September 20, 2025

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Oak’a BBQ at Riga Food 2025 - Flavour, Fire, and the Future of BBQ

For another exciting year, Oak’a BBQ proudly took part in the biggest food industry event in the Baltics – Riga Food 2025, held at Ķīpsala from September 4 to 6. Over three flavour-packed days, we welcomed visitors to discover, taste and explore everything that defines BBQ culture in Latvia Oak’a style.

A Stand Full of Flavour and New Discoveries

Our stand this year was more than just a display – it was a celebration of BBQ craftsmanship.
We offered free tastings of our signature sauces, introduced visitors to our brand-new spice mixes, and presented the latest edition of our product catalogue, showcasing our ever-growing range of BBQ essentials.

From sweet and smoky to bold and spicy, guests had the chance to sample the flavours that make Oak’a BBQ a favourite among grill lovers – whether they’re professionals or weekend warriors.

Meeting Our Community Face-to-Face

Our full BBQ sales team, including Oak’a BBQ founder Kristaps Ozols, was on site throughout the event to meet with our valued clients, partners, and curious first-time visitors.

We had the pleasure of speaking with a wide variety of guests from passionate foodies and BBQ enthusiasts to B2B and retail clients exploring new products for their shelves. Riga Food was once again a fantastic opportunity to connect, exchange ideas and share our vision for the future of BBQ in Latvia and beyond.

Fueling Inspiration and Building BBQ Culture

Every year, Riga Food reminds us how far we’ve come – and how much there is still to build.
From expanding our product line to growing our amazing BBQ-loving community, your support and feedback are what fuel our passion.

Our mission remains the same: to inspire, educate, and bring people together through real flavour and fire. Riga Food 2025 was a powerful reminder of why we do what we do – and how important it is to keep building BBQ culture together.