Stylish, minimalist design Grandfeu blue, 4.7 l with lid – a guarantee of durability and sustainability. The body is made of cast iron, the exterior is coated with glossy enamel, the interior with matt enamel. The matt enamel layer protects the inner surface from rust and at the same time ensures that the food produced does not stick to the edges. The pot has wide handles so it is easy to carry with gloves. The pot heats up slowly but maintains a stable heat for up to 4 hours. It also withstands extremely high temperatures of up to 300 degrees. These pots cook the most delicious porridges, soups, sauces and stews. Perfect for baking bread or flatbread.