Asian chilli sauce
Oak’a BBQ Asian Chilli sauce is a sweet and sour, spicy sauce with a rich bell pepper and tomato flavour. It is perfectly suitable for all types of meat and wok dishes, Mexican cuisine, and as a dip sauce for snacks. It will also be useful for marinating and everyday use, and will ideally complement all kinds of meals.
Price range: 4,50 € through 25,00 €each
Ingredients (raw material origin not from Latvia): Water, sugar, tomato paste, salt, chilli paste (4%) (fermented rice (rice, water, Aspergillus Oryzae enzyme), paprika extract, corn syrup, chilli powder (11,3%), water, fermented soybean paste (water, soybeans, salt, Aspergillus Oryzae enzyme), alcohol, salt, wheat extract, fermented soy sauce (soybeans, water, salt, wheat, alcohol, yeast extract), garlic concentrate), chilli flakes (1,2%), acetic acid, mustard seeds, paprika flakes, garlic granules, onion granules, paprika extract, green bell pepper, stabilisers – xanthan gum and guar gum, preservative – potassium sorbate.
You must be logged in to post a review.
| Energy value | 634 kJ / 150 kcal |
| Fat | 0,8 g |
| of which saturates | 0,01 g |
| Carbohydrates | 33,3 g |
| of which sugars | 32,17 g |
| Protein | 0,72 g |
| Salt | 2,77 g |
Usage:
-
Snacks: Asian Sweet Chili Sauce pairs perfectly with snacks such as fried seafood, nuggets, vegetables, and other appetizers.
-
Marination: Use Asian chili sauce to marinate meat like chicken, pork, or shrimp before baking or grilling, adding a sweet and spicy flavor.
-
Wok dishes: Commonly used in wok dishes, added during cooking to create a flavorful and aromatic meal.
-
Dipping sauces: Can be added to other sauces to enhance them with extra sweetness and spiciness.
-
Rice and noodle dishes: Add Asian chili sauce to rice or noodle dishes to boost flavor and add a touch of heat.
-
Spicy glazes: Can be used as a glaze to coat baked or grilled meats, adding shine and extra flavor.
Reviews
Clear filtersThere are no reviews yet.