Carolina mustard BBQ sauce
Oak’a BBQ Carolina Mustard BBQ sauce is mustardy, slightly spicy, and with a pleasant vinegary acidity. This sauce adds character and vibrancy to dishes. Ideally suited for marinating and grilling all types of meat, as well as for burgers and everyday meals. An excellent addition if you want to refresh flavours and give your food a little kick with a South Carolina character.
Price range: 4,20 € through 35,00 €each
Ingredients (raw material origin not from Latvia): Water, sugar, apple vinegar, rapeseed oil, mustard powder, salt, garlic powder, beta-carotene, egg yolk powder, Worcestershire sauce (wine vinegar, malt vinegar (from barley), water, sugar, salt, caramelised sugar syrup, spices (contains celery), lemon oil), tomato paste, potato fibre, paprika flakes, modified starch, tomato powder, white pepper, chipotle powder, stabilisers – guar gum and xanthan gum, preservative – potassium sorbate.
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| Energy value | 1000 kJ / 240 kcal |
| Fat | 11,6 g |
| of which saturates | 1,38 g |
| Carbohydrates | 29,0 g |
| of which sugars | 27,9 g |
| Protein | 1,67 g |
| Salt | 3,75 g |
Usage:
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Marination:
Marinate pork, chicken, or beef with Carolina Mustard BBQ Sauce for at least 30–60 minutes before cooking. It helps infuse the meat with a sweet and tangy flavor while keeping it juicy. -
Grilling:
Brush the sauce onto meat such as ribs or brisket, sprinkle with your preferred spices, and cook low and slow to develop a flavorful, caramelized crust. -
Everyday use:
Serve as a side with burgers, sausages, tacos, or vegetables to add sweet, mustardy, and slightly vinegary notes. -
Burgers:
Use the sauce in burgers or tacos—add directly onto the meat or spread it on the bun. -
Oven-baked dishes:
Add to baked meats or vegetables to enhance flavor and keep the dish moist and juicy. -
Salads:
Mix the sauce with cooked chicken and vegetables for a flavorful salad combination. It brings a tangy, mustardy kick. -
Grilled vegetables:
Marinate vegetables like bell peppers, broccoli, or zucchini before grilling to achieve a rich and aromatic flavor.
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