Teriyaki sauce
Oak’a BBQ Teriyaki Sauce is a classic Japanese sauce with a balanced sweet, salty, and slightly sour taste. It is perfect for marinating, wok dishes, glazing, and preparing many other dishes, giving meals a delicious oriental feel.
Price range: 5,50 € through 12,00 €each
Ingredients (raw material origin not from Latvia): Light soy sauce (water, soybeans, salt, wheat flour, preservative – potassium sorbate), sugar, mirin vinegar (glucose syrup, water, spirit vinegar, rice alcohol [water, rice alcohol, salt, rice malt], acidity regulator – phosphoric acid, cane molasses), rice vinegar, modified starch, sesame seed oil, ginger, spices, stabilisers – guar gum and xanthan gum, preservative – potassium sorbate.
You must be logged in to post a review.
| Energy value | 1696 kJ / 405 kcal |
| Fat | 3,92 g |
| of which saturates | 0,79 g |
| Carbohydrates | 92,0 g |
| of which sugars | 59,74 g |
| Protein | 0,24 g |
| Salt | 11,3 g |
Usage:
-
Marinating: Teriyaki sauce is perfect for marinating meats such as chicken, beef, or pork before baking or grilling. It provides a rich aroma and helps keep the meat moist.
-
Grilled dishes: Can be used on grilled foods to add a sweet, caramelized flavor.
-
Stir-fry: Commonly used in stir-fry dishes, added with vegetables and meat to create a flavorful and delicious meal.
-
Snacks: Teriyaki sauce can be served as a dip for spring rolls or sushi.
-
Rice and noodle dishes: Can be added to rice or noodles to deliver a delightful taste and rich aroma.
Reviews
Clear filtersThere are no reviews yet.